The Coldline Blast Chiller is designed for restaurants, hotels, and catering operations that require reliable chilling. It is made in Italy from stainless steel with a silver finish and accommodates standard GN1/1 gastronorm trays. Its two auto-closing doors feature magnetic gaskets to preserve cold air. With a 280 L capacity, it offers ample storage for high-volume foodservice operations.

Consuming 850 W, the unit uses R290 refrigerant and electronic controls for precise temperature management. It maintains temperatures between -15°C and -22°C for reliable storage. This commercial blast chiller includes hot gas defrost technology to help reduce frost buildup. With a Class 5 climate rating, the blast chiller performs reliably in demanding kitchen environments. It operates on 220–240 V, 50 Hz with a Schuko plug, drawing 3.9 A.

Measuring 1300 mm (W) x 700 mm (D) x 950 mm (H), the blast chiller includes adjustable feet (100–150 mm) for stability on uneven surfaces. Its 60 mm thick insulated walls help maintain consistent internal temperatures. The unit connects to a service water source and offers a service water sink with a 300 mm diameter. Certified with CE standards, the unit comes with a 1-year warranty for commercial use.