Vivaldi Ricotta Cheese is ideal for hotels, restaurants, and catering services looking for creamy cheese that works across a wide range of sweet and savory dishes. It is made in Italy from cow’s milk and offers a soft, creamy texture and mild flavor, perfect for stuffing pastas, baking in lasagnas, or blending into cheesecakes and desserts.

With only 150 kcal per serving, it adds rich taste without being overly heavy. It comes in a 1.5 kg pack and is suitable for commercial kitchens that require freshness and flexibility in portioning. Best stored at temperatures up to 5°C, the cheese has a shelf life of 1 month, ensuring consistent quality for daily kitchen operations.