Ice Cream Machines

High-Performance Ice Cream Machines for Hotels & Restaurants 

Serving high-quality ice cream requires reliable and efficient machines in professional kitchens. At HorecaStore, we provide high-performance ice cream machines designed for hotels, restaurants, and catering services. These machines deliver smooth, creamy textures consistently, even during peak service hours. Stainless-steel construction ensures durability and easy cleaning for hygienic operation. Adjustable settings allow customization of flavor, consistency, and portion size. Compact models fit smaller spaces, while high-capacity machines support large-scale operations. Energy-efficient designs reduce electricity consumption without compromising performance. HorecaStore ice cream machines combine precision, reliability, and professional-grade quality. Investing in these machines enhances dessert offerings and guest satisfaction. Consistent results keep your kitchen running efficiently and customers delighted.

Explore Our Ice Cream Machine Categories & Equipment 

Different establishments require ice cream machines suited to their workflow and menu offerings. At HorecaStore, we offer a wide range of machines for every type of hospitality operation. Soft-serve machines provide creamy, quick-service options for cafés and buffets. Gelato ice cream machines deliver smooth, artisanal textures for specialty restaurants. Countertop models save space in smaller kitchens, while floor-standing machines handle high-volume service in hotels. Adjustable temperature and speed settings allow precise control over texture and taste. Stainless-steel exteriors ensure hygiene and long-lasting durability. HorecaStore provides machines that are easy to operate and maintain, reducing downtime. Flexible options support both small outlets and large-scale dessert production. Each machine is designed for efficiency, consistency, and professional performance.

Soft Serve Ice Cream Machines 

• Countertop soft serve machines - Compact NSF-certified units perfect for cafes, small restaurants, and hotel breakfast areas with 1-2 hopper capacity 
• Floor model soft serve - High-capacity 3-hopper systems ideal for busy hotel lobbies, poolside service, and large restaurant operations 
• Gravity-fed soft serve units - Energy-efficient machines with automatic cleaning cycles, featuring stainless steel construction and digital temperature controls 
• Pressurized soft serve systems - Commercial-grade equipment with enhanced overrun capabilities for premium texture and increased profit margins 

Hard Ice Cream Makers & Gelato Equipment 

• Batch freezer ice cream machines - Professional Italian-made units with 5-20 liter capacity, featuring variable speed paddle systems and precise temperature monitoring 
• Gelato display and production equipment - Artisan-grade machines with slow-churning technology, ideal for hotel restaurants and upscale dining establishments 
• Countertop hard ice cream makers - Compact commercial units perfect for small-batch production and specialty flavors in boutique hotels 
• Floor-mounted ice cream production systems - Heavy-duty equipment with industrial-grade compressors, designed for high-volume hotel and restaurant operations 
• Blast chiller integration systems - Complete ice cream production lines with rapid freezing capabilities for consistent quality and extended shelf life 

Specialty Frozen Dessert Equipment 

• Frozen yogurt machines - Health-conscious options with probiotic-friendly freezing technology and easy-clean sanitary design 
• Slush and granita machines - multi-bowl systems for hotels and restaurants offering diverse frozen beverage programs 
• Ice cream mix pumps - Automated portion control systems reducing waste and ensuring consistent serving sizes 
• Dipping cabinet freezers - Display cases with precise temperature control for storing and serving hard-packed ice cream varieties 
• Cleaning and maintenance equipment - Specialized sanitizing systems ensuring food safety compliance and extending equipment lifespan 

Why Choose the HorecaStore for Ice Cream Machines 

Choosing the right ice cream machine supplier ensures reliable performance and consistent dessert quality. At HorecaStore, we provide high-quality machines trusted by hotels, restaurants, and catering units. Each machine is sourced from reputable brands known for durability and professional-grade performance. HorecaStore ensures precise control, hygiene, and easy maintenance for busy kitchens. Our team helps select the right type, capacity, and features for your operation. Competitive pricing and responsive after-sales support add extra value to every purchase. Machines are built to withstand heavy daily use while maintaining consistent results. Suitable for both small cafés and large-scale hotel kitchens, they enhance workflow and dessert quality. Fast delivery ensures your operations remain uninterrupted. HorecaStore is the trusted partner for professional ice cream machine solutions.

Save More with Exclusive Pricing
Enjoy 15–30% savings on premium ice cream machines with direct-from-manufacturer deals and volume discounts for hospitality businesses. 

Trusted by 5,000+ Hospitality Pros 

Restaurants, hotels, cafés, and dessert chains across the UAE rely on HorecaStore for reliable, high-performance equipment that keeps guests coming back. 

Fast & Secure Delivery Across the UAE
We ensure your machine arrives on time and in perfect condition—ready to go, with no delays or damage, thanks to expert packaging and logistics. 

Certified Quality, Built to Perform 

Our machines are commercial-grade, energy-efficient, and designed for smooth, consistent output—whether it’s soft serve, gelato, or frozen yogurt.