Floormount Ice Cream Makers

Commercial Floor-Mount Ice Cream Makers for Restaurants & Hotels  

Need a way to produce large batches of ice cream without sacrificing quality? HorecaStore supplies commercial floor-mount machines designed for restaurants, hotels, and dessert shops that run at full speed. Designed for high-volume output, each unit delivers smooth, consistent results with every batch. Reliable temperature control and durable components ensure steady performance throughout the day. Whether you're serving classic flavours or signature creations, these machines support efficient production without the fuss. Simple controls and easy maintenance make them ideal for busy kitchen teams. All models meet strict food safety and energy standards, so you can serve confidently and stay compliant. Trusted by over 5,000+ hospitality professionals, HorecaStore delivers equipment you can count on. With fast delivery and expert support, we help you serve more — with less stress. Create premium frozen desserts with ice cream makers that match your kitchen pace. 

Types of Floor Mount Ice Cream Makers  

Commercial floor-mount ice cream makers come in various types to suit different production needs and kitchen setups. At HorecaStore, we offer a range of models designed for restaurants, hotels, dessert shops, and catering workflows that require steady, high-volume output. Some machines are built for continuous freezing, which is ideal for producing soft-serve or frozen products throughout the day. Others use batch freezing systems, which are perfect for making large quantities in single cycles with precise control over texture and consistency. Models vary in hopper capacity, freezing speed, and control features, allowing you to choose what fits best for your service volume. Certain units also come with dual hoppers for serving two flavours simultaneously, increasing menu variety without extra equipment. Whether you need a fast-recovery model or one built for heavy-duty cycles, HorecaStore helps you find the right match. All machines are built for regular use, easy cleaning, and consistent dessert quality from shift to shift. 

Floor-Mount Soft Serve Machines 

• Large-capacity output ideal for high-traffic restaurants and hotel buffets 
• Durable stainless-steel construction with digital control systems 
• Twin hoppers for multiple Flavors or continuous service 
• Built-in pre-cooling and mix level indicators 
• Easy-clean design with automatic rinsing functions 

Floor-Mount Gelato & Batch Freezers 

• Designed for gourmet gelato and artisanal ice cream production 
• Heavy-duty compressors for consistent freezing 
• Advanced microprocessor controls for precision 
• Air- or water-cooled models available 
• Suitable for bakeries, cafes, and hotel dessert counters 

Pump-Fed Commercial Units 

• Pump-fed design allows for high overrun and creamy texture 
• Built for speed and consistent output in peak hours 
• Low noise operation with overload protection 
• Compatible with pre-mix and fresh mix solutions 
• NSF and CE-certified for hygiene and safety compliance 

Why Choose HorecaStore for Ice Cream Makers

Choosing the right commercial ice cream machine means more than just picking a model — it’s about reliable support, timely delivery, and long-term value. At HorecaStore, we focus on helping restaurant, hotel, and dessert shops get the equipment they need without the hassle. Our floor-mount ice cream makers are trusted for daily performance and consistent results, and our service goes well beyond the sale. From low pricing to expert technical support, we provide everything you need to run a smooth dessert process. Our strong supplier network allows us to keep costs down and speed up delivery — so you’re never stuck waiting. Whether you’re expanding an existing kitchen or launching a new concept, we’re here to help make every step easy and efficient. With HorecaStore, you get more than just equipment — you get a dependable partner in your daily production flow. 

Competitive Pricing Advantage 
Through direct manufacturer partnerships, HorecaStore offers floor-mount ice cream makers at 15–30% lower prices than standard market rates. Get additional savings with bulk order discounts for multi-unit restaurant chains, dessert shops, and hotel groups. 

Fast, Reliable Delivery 
Our efficient logistics network guarantees quick delivery of floor-mount ice cream machines within 3–5 business days in major cities. Enjoy free basic installation support so you can get up and running without delays. 

Expert Technical Support 
Benefit from dedicated account managers who provide specialized advice on ice cream maker selection, capacity planning, and layout integration. We also assist with installation and regular maintenance scheduling to ensure top performance and compliance with local health regulations. 

Trusted by Industry Leaders 
Thousands of restaurants, hotels, and dessert businesses rely on HorecaStore for certified, high-capacity ice cream machines backed by responsive service and industry expertise.