Seva Gastro Sous Vide Machine, 59 L, 2000 W, Digital Control, Stainless Steel, 5–99°C Temperature Range, 160 × 196 × 419 mm (L × W × H)

The Seva Gastro Sous Vide Machine is a professional electric sous vide machine designed for precise low-temperature cooking in commercial kitchens, restaurants, hotels, and catering operations. It features a durable construction with a digital control system for accurate temperature and time management. Built for consistent food preparation, this foodservice cooking equipment.

The digital control panel provides simple operation with precise temperature adjustment from 5°C to 99°C, making it suitable for cooking meat, seafood, vegetables, and other delicate ingredients. The integrated timer supports up to 99 hours, allowing long cooking cycles required for sous vide preparation without frequent monitoring.

With a 59-litre (13-gallon) water capacity, the machine is suitable for medium to large batch cooking in busy hospitality kitchens. The 2000 W electric heating element provides efficient water heating and stable temperature control for consistent cooking results across different food items. The unit operates on a 240 V electric power supply and has compact dimensions of 160 × 196 × 419 mm (L × W × H).

This commercial sous vide machine is supplied as 1 unit per pack and includes a 1-year manufacturer warranty, making it a practical choice for restaurants, hotels, catering businesses, and professional culinary operations looking for accurate temperature-controlled cooking equipment.