Bertos, cooking range with oven, 4 round plates, 1 oven, 4 racks, 17.9 kw, electric

The Bertos E7P4+FE Cooking Range With Oven is an electric commercial cooking range designed for restaurant, hotel, and catering kitchens that require combined stovetop and oven functionality in a single unit. Built with a stainless steel body and finished in silver, this range is suitable for daily foodservice operations where durability and structured workflow matter.

It features four electric plates on top and one electric oven below, supporting multitasking across different cooking processes. The unit operates fully on electric power with a total connected load of 17.9 kW, while the integrated oven delivers 7.5 kW oven power for baking and roasting tasks. The four cooking plates are made from cast iron, supporting steady heat transfer and stable cookware placement.

The electric oven includes four racks, allowing flexible tray positioning for varied menu requirements. The unit runs on 380–415 V, 3 Phase, 50–60 Hz, aligning with standard commercial electrical systems. It carries CE certification, meeting applicable commercial equipment standards. With overall dimensions of 800 x 714 x 900 mm (W x D x H), it fits into cooking lines as a freestanding unit. It comes with a 1-year warranty, making it suitable for consistent commercial kitchen use.