Commercial Chinese Cooker, 2 High Pressure Wok Burners + 1 Stock Pot Burner, Stainless Steel Wok Range with Under Shelf, 140x70x85cm (L x W x H)

The THS Chinese Cooker is a heavy-duty commercial cooking range designed for high-volume wok cooking in restaurant, hotel, and catering kitchens. It is used to perform rapid, high-heat cooking techniques common in Chinese and Asian cuisine, including stir-frying, boiling, and stock preparation. The unit is constructed from stainless steel, a material chosen for its resistance to heat, corrosion, and grease buildup in demanding commercial kitchen environments.

This Chinese cooker comes with a burner configuration of 2 high-pressure wok burners and 1 stock pot burner, allowing chefs to handle multiple cooking tasks simultaneously, from quick stir-fries to slow-simmering stocks. It is fitted with 2 high-pressure gas valves, each paired with pilot lights, supporting consistent ignition and stable flame control during continuous service hours.

The cooker includes a removable strainer basket, making it easier to drain liquids during cooking and simplifying cleanup after service. A 400 mm high back splash is built into the rear of the unit, protecting the wall behind the cooking line from oil splatter and heat exposure during high-intensity wok cooking. Below the cooking surface, an under shelf provides storage space for pots, pans, and utensils, keeping frequently used cooking tools within reach of the chef.

Build dimensions for this Chinese cooker are 140 cm (L) x 70 cm (W) x 85 cm (H), giving it a stable, commercial-grade footprint suited for busy cooking lines. Manufactured in China, this unit is sold as a single unit (1/Each) and comes with a 1-year warranty covering manufacturing defects.