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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
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In Stock

Delivering to: Frankfurt am Main, 60327, Hesse, Germany

Product Snapshot

Delivery Days
2 to 3 Days
Brand
Nemco
Free Delivery
Yes
Policies
7 Days

Key Specification

Manufacturer
Nemco
Country of Origin
United States of America
Material
Stainless Steel
Color
Silver
Power Type
Electric
Voltage
220 V
Product Width
420 mm
Frequency
50 Hz
Net Weight
13.5 kg
Phase
1 Phase
Load Capacity
10 Hot Dogs
Fuse
3.2 A
Selling Unit
1/Each
Warranty
90 Days
Product Depth
260 mm
Plug Type
NEMA 5-15P
Shipping Weight
16.4 kg
Wattage
330 W
Product Height
560 mm
Certifications
UL Listed, NSF Listed
Product Type
Hot Dog Grill
Design
Connolly
Included
Sneeze Guard & Bun Warmer Combination Unit

Product Overview

The Nemco 8010VS Hot Dog Grill is a commercial electric grill designed for foodservice operations, concession stands, and restaurant counters. Constructed from stainless steel, it offers durability, hygiene, and easy cleaning. This silver finish unit can cook up to 10 hot dogs simultaneously, providing a consistent and convenient solution for high-volume service.

Operating at 330 W on a 220 V, single-phase connection, the unit features a NEMA 5-15P plug and 3.2 A fuse for safe, efficient operation. It includes a sneeze guard and bun warmer combination for hygienic food display and keeping buns warm.

Certified UL Listed and NSF Listed, it meets commercial safety and health standards. Measuring 420 (W) x 260 (D) x 560 (H) mm, this compact tabletop grill fits easily on counters. A 90-day manufacturer warranty provides dependable support for commercial use.”

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Questions from buyers like you

Answered to help you make the right decision.
It can grill up to 10 hot dogs simultaneously, making it suitable for small to medium-volume service.
Yes, the grill comes with a sneeze guard and bun warmer combination, keeping buns warm and hygienically protected.
The unit operates on 330 W and requires a 220 V, single-phase electrical connection.
Yes,it is designed for professional foodservice operations, concession stands, and commercial kitchens.

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