The Menumaster RCS511TSU Commercial Microwave Oven is a powerful and efficient foodservice equipment solution, built to meet the fast-paced demands of professional kitchens. Crafted using durable stainless steel, this 34-liter commercial microwave oven is designed for high-performance reheating, defrosting, and cooking applications in restaurant kitchens, hotel bars, and catering operations.

Equipped with a 1.55 kW output and powered through a 230–240 V electric connection, the Menumaster microwave operates on 1 phase and draws 13 amps, ensuring rapid and even heating via a rotating top antenna. The touch panel controls, VFD display, and 100 programmable menu settings offer customizable operations across 5 power levels and 4 cooking stages. An adjustable end-of-cycle signal, 60-minute timer, and defrost function add precision and ease of use to daily operations.

This professional microwave oven measures 559 mm (W) x 483 mm (D) x 352 mm (H), with a spacious interior of 368 x 381 x 216 mm, supporting various portion sizes. Its push-open Grab and Go door enhances workflow efficiency, while the non-removable air filter with cleaning reminder promotes safe, hygienic use. The integrated interior light ensures visibility during cooking.

Backed by a 1-year warranty, the Menumaster commercial microwave oven is a trusted addition to any hospitality kitchen.