The Unox Commercial Combi Oven is designed for high-volume kitchens in hotels, restaurants, and catering services. It is constructed from stainless steel with a silver and black finish. This oven combines convection and steam cooking for versatile meal preparation. The 10-deck design accommodates 10 GN 1/1 trays. It is suitable for large-scale cooking operations.

The oven is equipped with a touch panel control. It allows precise management of cooking modes, temperature, and programs. It operates within a 30–260°C temperature range. The unit includes 384 pre-installed programs. Steam-assisted cooking is supported via a 0.75 in water inlet. Internal lighting enables easy monitoring during operation.

There is 67 mm spacing between trays for even heat and moisture distribution. The oven measures 750 mm (W) × 773 mm (D) × 1010 mm (H). It provides extensive cooking capacity in a compact footprint. The unit operates on 220–240 V, 18.5 kW, 4 A, 3-phase, 50–60 Hz. It comes with a 1-year warranty.