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Amsterdam, North H... 1105Deliver To :
Amsterdam, North H... 1105Delivering to: Amsterdam, 1105, North Holland, The Netherlands
Model Number: XEFR-04HS-ELDV
High-Capacity Cooking: Four GN 1/1 or 460 × 330 mm trays across 4 decks allow simultaneous preparation of multiple dishes.
Sturdy Build: Stainless steel construction with a silver and black finish withstands heavy use while complementing modern kitchens.
Wide Temperature Range: Operates from 30°C to 260°C for versatile baking needs.
Customizable Cooking Programs: 99 pre-installed programs with support for user programs provide flexibility to manage diverse recipes.
Steam-Assisted Cooking: 0.75-inch water inlet allows steam functions to improve texture and moisture retention in baked goods.
Clear Visibility: Internal lighting gives clear visibility of food without opening the door.
The Unox UCCOBL46 Commercial Convection Oven is designed for high-volume baking in restaurants, bakeries, and catering operations. Constructed from stainless steel with a silver and black finish, this oven accommodates 4 trays measuring 460 × 330 mm, allowing simultaneous cooking on all decks. It operates between 30°C and 260°C and features 99 pre-installed programs for versatile and consistent cooking.
The commercial convection oven is equipped with digital controls for precise temperature and program management. Steam-assisted baking is supported via a 0.75 in water inlet. Internal lighting allows easy monitoring of cooking progress. The drop-down hinged door provides safe and convenient tray access. The oven’s 75 mm spacing between trays ensures even heat distribution across all levels.
Measuring 600 mm (W) × 669 mm (D) × 500 mm (H), the oven runs on 220–240 V, 3.5 kW, 13 A, single-phase, 50–60 Hz. It comes with a 1-year warranty, making it suitable for continuous use in demanding commercial kitchens.
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Unox, Commercial Convection Oven, GN 1/1, 460x330 mm, 3.5 kW
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