The Unox Commercial Convection Oven is designed for high-volume baking in restaurants, bakeries, and catering operations. Built from stainless steel with silver and black finishes, it features 4 decks that accommodate 600 × 400 mm trays, allowing simultaneous cooking on 4 trays. The oven operates between 30°C and 260°C and includes 99 pre-installed programs for consistent cooking across a variety of recipes.

This electric convection oven runs on 220–240 V, 6.9 kW, 14 A, 1 phase, 50–60 Hz and has a 0.75 in water inlet for steam-assisted baking. Digital controls allow precise management of temperature and programs, while internal lighting for visibility during operation. The hinged single door design provides safe access, and 75 mm spacing between trays promotes even heat distribution.

Measuring 800 mm (W) x 811 mm (D) x 500 mm (H), this commercial convection oven is suitable for counter or stand installation. It comes with 4 trays and a 1-year warranty, making it an ideal solution for commercial kitchens that require consistent, high-capacity baking.