Dumix, electric fermenter, single door, 15 trays, 2.6 kw

The Dumix HT-15 B Electric Fermenter is ideal for bakeries, commercial kitchens, and food production units handling controlled fermentation processes. Designed with a stainless steel body and a clear glass door, this fermenter supports monitored operation in professional environments.

The unit operates within a temperature range of 1°C to 50°C, suitable for dough fermentation and proofing applications. It runs on electric power with a 2.6 kW output and operates on 220 V with a 50–60 Hz frequency, fitting standard commercial electrical setups. The fermenter features a single glass door for visibility and access, along with 15 trays sized at 400 x 600 mm, supporting batch processing.

With overall dimensions of 690 mm (W) x 490 mm (D) x 1880 mm (H), the unit fits into commercial bakery layouts. Four wheels allow easy positioning within the workspace. The fermenter is supplied as a single unit and comes with a 1-year warranty.