Dough Mixer, 30 Ltr, 10 Speed, 240V, 52 x 85 x 86 cm (L × W × H)

The THS Spiral Dough Mixer is a commercial-grade mixing solution designed for bakeries, hotels, restaurants, and catering kitchens that handle regular dough preparation. This spiral dough mixer is used for kneading dough for bread, pizza, and other bakery products, offering a consistent kneading action suited to high-volume food production. The unit measures 52 × 85 × 86 cm (L × W × H), giving it a manageable footprint for placement in commercial bakery or kitchen sections. With a net weight of 120 kg, the mixer is built to remain stable during operation, an important factor when handling heavy dough loads.

The mixer offers a kneading capacity of up to 18.75 kg of dough, along with a flour capacity of 12.5 kg, making it suitable for medium to large batch production. A 34 L bowl capacity accommodates the dough and ingredients during the mixing process, allowing kitchen staff to prepare sizeable batches without frequent refilling. Operating on a 1.8 kW motor at 240V and 60Hz, the mixer is built to handle repeated use in a professional bakery or kitchen setting.

Speed control is managed through 10 variable speed settings via an intelligent frequency converter (VFD), allowing operators to adjust kneading intensity based on the type of dough being prepared. The VFD-belt drive transmission supports smooth power delivery from the motor to the mixing bowl, contributing to consistent dough texture over repeated use. Additional functionality includes an inching and reverse function, giving staff better control during dough handling and bowl removal, along with a countdown beep reminder that alerts staff when the set mixing time is complete, helping maintain consistency across batches.

Manufactured in China, the THS Spiral Dough Mixer is sold as a single unit per order and comes with a 1-year warranty, covering manufacturing defects and supporting reliable long-term use in commercial kitchen equipment setups. This dough mixer is a practical choice for bakery equipment and foodservice equipment lists focused on dough preparation, batch consistency, and daily kitchen production needs.