Dough Mixer, 40 Ltr, 10 Speed, 240V, 52 x 85 x 92 cm (L × W × H)

The THS Spiral Dough Mixer is a commercial-grade dough kneading machine built for bakeries, hotels, restaurants, and catering operations with high-volume dough requirements. This spiral dough mixer is used for kneading bread, pizza, and bakery dough, delivering consistent results across large batch sizes. Constructed from stainless steel, the mixer offers a corrosion-resistant build suited to the hygiene standards expected in commercial kitchen equipment. The unit measures 52 × 85 × 92 cm (L × W × H) and has a net weight of 150 kg, giving it a stable base for handling heavy dough loads during operation.

This mixer is built for larger production needs, with a kneading capacity of up to 30 kg dough and a flour capacity of 20 kg, making it suitable for bakeries and catering kitchens with higher daily output. The 45 L bowl capacity supports sizeable batch mixing, reducing the number of mixing cycles needed during peak production hours. Powered by a 2.6 kW motor, the mixer runs on a single-phase, 240V, 60Hz electrical supply, aligning with standard commercial kitchen power setups.

Speed control is handled through 10 variable speed settings via an intelligent frequency converter (VFD), allowing staff to adjust kneading speed based on dough type and desired texture. The VFD-belt drive transmission supports steady power transfer from motor to bowl, contributing to even dough development over repeated cycles. The mixer also includes an inching and reverse function, giving operators better control while handling the bowl and dough, along with a countdown beep reminder that signals when the mixing cycle has ended, helping maintain consistent timing across batches.

Manufactured in China, the THS Spiral Dough Mixer is sold as a single unit per order and comes with a 1-year warranty, covering manufacturing defects for dependable long-term use.