Dough Spiral Mixer 40kg , 2 Speed, Stainless Steel Bowl, 230V 49.5 x 80x 79.8 cm (L x W x H)

The THS Dough Spiral Mixer is a commercial bakery machine designed for consistent, high-capacity dough kneading in bakeries, hotels, and catering kitchens. It is used to mix and knead dough using a spiral hook mechanism, which is suited for handling denser bread and pastry doughs compared to standard paddle mixers.

This dough spiral mixer offers a 40 L bowl capacity, allowing bakeries to prepare large batches of dough in a single mixing cycle, supporting efficient production during high-demand baking hours. It comes with 2 speed settings, giving operators control over kneading intensity depending on the type of dough being prepared, from lighter mixing to more intensive kneading for denser bread doughs.

The unit operates on a 230V power supply, drawing 0.75 kW, with a frequency of 50 Hz, matching standard commercial electrical setups. Build dimensions for this mixer are 49.5 cm (L) x 80 cm (W) x 79.8 cm (H), offering a stable footprint suited for placement in bakery production areas or commercial kitchen prep stations. With a net weight of 104 kg, the unit is built for permanent placement, reflecting its heavy-duty.

Manufactured in China, this dough spiral mixer is sold as a single unit (1/Each) and comes with a 1-year warranty covering manufacturing defects. Its large bowl capacity, spiral kneading mechanism, and sturdy stainless steel construction make it a practical fit for bakeries, hotel kitchens, and catering operations needing reliable dough preparation equipment for bread and pastry production.