Pomati T5 Chocolate Tempering Machine 9 kg Capacity, 240V/50Hz, Desk Model 480 × 450 × 390 mm (L x W x H)

The Pomati Desk Chocolate Tempering Machine is designed for controlled chocolate melting and tempering in professional bakeries, confectioneries, chocolateries, cafés, and commercial foodservice operations. Made from stainless steel with a silver finish, this electric chocolate tempering machine features a 5 kg tank capacity in a compact desk format.

The heated chocolate tank with thermostat provides temperature-controlled heating for chocolate preparation. The double heating circuit supports the heating process, while the high-precision thermostat provides accurate temperature management during tempering.

A removable Archimedean screw provides access to the chocolate handling mechanism. The programmable on/off function provides scheduled control of machine operation according to production requirements.

The machine also features a refrigerating unit with forced air cooling, supporting the specified cooling function during chocolate tempering. A vibrating table is included for applications requiring vibration during chocolate processing and moulding.

The machine operates on 240 V, with 0.4 kW wattage, 50 Hz frequency, and 1-phase power. Measuring 480 × 450 × 390 mm (L × W × H), its compact desk format is suitable for professional chocolate production areas with limited workspace.

Manufactured by Pomati in Italy, the machine is supplied as 1/Each and comes with a 1-year warranty for professional use.