Sirman Softcooker Professional Sous Vide Immersion Circulator, 2000 W, 24°C to 99.9°C, 33 × 10.9 × 37.7 cm (W x D x H)

The Sirman Professional Sous Vide Immersion Circulator / Softcooker is designed for precise low-temperature cooking in professional kitchens, restaurants, hotels, catering operations, and other foodservice environments. Made from stainless steel with a silver finish, this electric immersion circulator provides controlled water-bath cooking from 24°C to 99.9°C.

The 5-inch touch display provides an interactive control interface for setting and monitoring cooking parameters. The display is IP67 rated, providing the specified level of protection against dust and water exposure for the display area.

The machine supports up to 10 instant programs on the machine and handle, providing stored program options for frequently used sous vide cooking processes. This configuration is suited to professional kitchens that regularly prepare food using repeatable cooking settings.

With a 2000 W power rating, the electric softcooker provides the specified heating power for sous vide water-bath cooking. The temperature range from 24°C to 99.9°C covers low-temperature cooking applications through higher-temperature water-bath preparation.

The unit measures 33 × 10.9 × 37.7 cm (W × D × H). Its stainless steel construction provides a practical material choice for professional foodservice environments.

Manufactured by Sirman in Italy, the professional sous vide immersion circulator is supplied as 1/Each and comes with a 1-year warranty.