The Fabio MR10-TC32 Meat Mincer is a heavy-duty commercial meat processing unit made in Italy for use in restaurants, butcher shops, and catering kitchens. Constructed from a combination of cast iron, stainless steel, and plastic, it delivers durability and long-term reliability. Its silver finish gives it a sleek, professional look. It offers a production output of 1000 lbs per hour, making it suitable for bulk meat processing in commercial settings.

Powered by a 1.5 HP motor operating on 230 V, 50-60 Hz, single-phase power, this commercial meat mincer consumes 900 W of power. It includes a 9 cm knife and a 6 mm hole disc, allowing for fine mincing of meats suitable for sausages, burgers, and fillings. The 30 cm auger offers smooth meat flow, while the 5.3 cm neck diameter supports rapid feeding and efficient output.

With compact dimensions of 35 cm (W) x 15.5 cm (D) x 41 cm (H), this meat mincer fits conveniently in limited kitchen spaces. A 24 x 32 cm hopper provides ample space for large meat batches. The included pusher allows safe feeding without manual contact. It also includes an SP5 tomato mill attachment for vegetable processing. It is backed by a 2-year warranty.