Empero, Electric Rotating Pizza Oven, 75 Pizza/Hour Capacity, 140 × 120 × 198 cm (W x D x H)

The Empero Electric Pizza Oven is a high-capacity commercial pizza oven designed for professional restaurants, pizzerias, hotels, and catering kitchens. Manufactured in Turkey, this electric foodservice equipment delivers consistent baking performance with a production capacity of up to 75 pizzas per hour. uilt for intensive commercial use, it features a robust construction with an internal diameter of 1000 mm and an internal height of 170 mm.

The adjustable cooking time and cooking temperature controls allow operators to customize baking settings according to menu requirements. The temperature range extends from 1°C to 450°C, supporting a variety of pizza styles and baking applications. The oven features a door dimension of 500 x 140 mm, providing convenient access to the baking chamber while helping maintain internal heat stability.

Operating at a frequency of 50 Hz, the unit delivers reliable performance for hospitality businesses that require consistent cooking results throughout service hours. With overall dimensions of 140 x 120 x 198 cm (W x D x H), the pizza oven is designed for installation in professional foodservice operations with dedicated production areas.

The Empero Electric Pizza Oven is supplied with a 1-year manufacturer warranty, offering support for commercial users. Its combination of high-temperature performance, adjustable controls, safety features, and large baking capacity makes it a practical solution for professional pizza production in the hospitality industry.