Prismafood Basic 44 Double Deck Electric Pizza Oven, 2 Chambers, 8 Pizzas Ø32 cm, 9.4 kW, 97.5 × 92.5 × 74.5 cm (W x D x H)

The Prisma Food Double Deck Pizza Oven is an electric commercial pizza oven designed for professional pizzerias, restaurants, hotels, bakeries, and foodservice operations. It features two baking chambers with a total capacity of 8 pizzas, accommodating 4 + 4 pizzas with a diameter of Ø32 cm.

Constructed from stainless steel with a silver and black finish, the oven features refractory stone cooking surfaces for pizza baking. Each chamber has internal dimensions of 66 × 66 × 14 cm (W × D × H), providing dedicated baking space for professional pizza preparation.

The oven operates on a single-phase electrical supply with a 9.4 kW power rating. Its temperature range extends from 50°C to 450°C, supporting different pizza baking requirements. Internal lighting provides visibility inside the chambers during operation.

Rock wool insulation is used within the oven construction to support thermal insulation during baking. The two-chamber configuration allows pizzas to be prepared across separate baking levels within the same unit.

The Prisma Food Double Deck Pizza Oven measures 97.5 cm (W) × 92.5 cm (D) × 74.5 cm (H). It is supplied as 1/Each and comes with a 1-year warranty, making it suitable for professional foodservice equipment installations requiring two-chamber pizza baking capacity.