Electrolux, Vacuum Packers, 61 L Capacity, 60 m³/h Pump, 1.5 kW

The Electrolux EVP60D Free Standing Vacuum Packer is designed for commercial kitchens, food production units, and catering operations that require high-capacity vacuum sealing for food preservation. It is used for vacuum packaging meat, seafood, prepared foods, and bulk ingredients to support extended storage and organized handling. The unit features a stainless steel construction with a silver finish, suitable for demanding back-of-house environments.

The vacuum chamber offers a 61-liter capacity, supporting large batch operations. This vacuum packer operates on electric power with a 3-phase connection and 400 V supply. It delivers a pump output of 60 m³/h, supporting fast air extraction during sealing cycles. The machine is equipped with front and rear sealing bars measuring 2 x 620 mm, allowing flexible bag positioning and efficient sealing for larger packs.

It is designed as a freestanding unit and includes four wheels, supporting ease of movement within production areas. The unit measures 697 (W) x 772 (D) x 1034 mm (H), making it suitable for floor placement in commercial kitchens and processing zones. The construction supports continuous operational use. The vacuum packer includes a 90-day warranty.