Nemco, double cone baker, 2 plates, 1780 w, digital control, 121–210 °c, 60 cones/hr per grid

The Nemco 7030A-2240 Double Cone Baker is a commercial-grade electric appliance designed for producing high-quality waffle cones in hotel kitchens, restaurants, and catering setups. Constructed from stainless steel with aluminium cooking grids, it offers durability, even heat distribution, and easy cleaning for continuous use. Its freestanding countertop design and dual-plate setup make it ideal for maximizing productivity without occupying excessive space.

Powered by 1780 W, this commercial double cone baker operates on a 220 V, single-phase connection with a 50–60 Hz frequency range. The digital control system allows precise temperature regulation from 121°C to 210°C, offering flexibility for different cone textures and browning levels. Each grid delivers an output of 60 cones per hour with a fast 2–4 minute cook time, meeting the demands of high-volume dessert service environments.

Measuring 500 mm (L) x 500 mm (W) x 230 mm (H), the unit is easy to install in limited spaces. It is CE, UL, and NSF certified, offering compliance with commercial safety and hygiene standards. It is backed by a 1-year warranty.