The Martellato PBH1084 Chocolate Mould is an essential culinary tool for professional chocolatiers and pastry chefs. Manufactured in Italy, this high-performance chocolate mould is made from durable thermoformed plastic for long-lasting use in busy commercial kitchens. Its transparent construction allows for easy monitoring during chocolate setting, ensuring perfect results every time.

The egg-shaped cavity is ideal for seasonal confections and artisan chocolate designs. Its dishwasher-safe design ensures fast cleanup, supporting hygienic operations. Measuring 14 cm (L) x 10 cm (W) x 5 cm (H), this chocolate mould offers a balanced size that’s suitable for both individual treats and large-batch production. The Martellato Chocolate Mould is backed by a 90-day warranty and is built to meet the quality standards of the hospitality and catering industry.