Martellato, Baking Tool, Egg Mould, Thermoformed Plastic, 14 cm Length, 10 cm Width

The Martellato PBH1084 Chocolate Mould is an essential culinary tool for professional chocolatiers and pastry chefs. Manufactured in Italy, this high-performance chocolate mould is made from durable thermoformed plastic for long-lasting use in busy commercial kitchens. Its transparent construction allows for easy monitoring during chocolate setting, ensuring perfect results every time.

The egg-shaped cavity is ideal for seasonal confections and artisan chocolate designs. Its dishwasher-safe design ensures fast cleanup, supporting hygienic operations. Measuring 14 cm (L) x 10 cm (W) x 5 cm (H), this chocolate mould offers a balanced size that’s suitable for both individual treats and large-batch production. The Martellato Chocolate Mould is backed by a 90-day warranty and is built to meet the quality standards of the hospitality and catering industry.