The Matfer Bourgeat cake mould is a professional-grade baking essential designed specifically for commercial kitchens and patisseries. Made in France using a premium combination of Exoglass and stainless steel, this rectangular cake mould delivers exceptional durability and reliable performance for high-volume dessert preparation in restaurants, hotels, and catering operations.

This versatile cake mould features a precise 0.7 l capacity, making it ideal for creating consistent, single-portion desserts. The mould's robust construction allows it to withstand temperatures up to 300°C, ensuring compatibility with professional ovens and various baking techniques. Its dishwasher-safe properties facilitate efficient cleaning processes in busy commercial environments.

With compact dimensions of 14 cm (L) x 8 cm (W) x 8 cm (D), this black and silver cake mould optimises kitchen workspace while maintaining professional functionality. The product comes with a 1-year warranty, demonstrating Matfer Bourgeat's commitment to quality in commercial kitchen equipment.