Aluminium Cake Pan 26x5 Cm

★ Key Benefits & Features

• Even heat for perfect baking: Aluminium construction provides superior heat conductivity for even baking temperature distribution, eliminating hot spots and underbaked centres.
• Releases cakes cleanly every time: 5cm depth accommodates standard sponge cake, chiffon, and butter cake batter volumes without overflow, producing consistent professional results.
• Multiple sizes for all occasions: Smooth interior surface promotes clean cake release and easy cleaning, reducing preparation time between baking batches in professional pastry operations.
• Lightweight and easy to handle: Available in 20cm, 22cm, 26cm, 28cm, and 30cm diameters to cover all standard cake tier sizes from individual to wedding and celebration cakes.
• Professional bakery-grade quality: Lightweight aluminium construction reduces fatigue during high-volume baking, making these pans practical for pastry teams working multiple batches per shift.