Perforated Aluminium Baguette Baking Tray 60 × 40 ( L x W ) cm

Name: 60x40cm Perforated Aluminium Baguette Tray
Brand: Chef360
SKU: ALU-BT-6040
Price: 62.63 AED
Rating: 5 (15 reviews)

Item No: ALU-BT-6040

$ 62.63

/Each

Ships 2 to 3 Days

Delivering to

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7 Days return policy

Item No: ALU-BT-6040

★ Key Benefits & Features

Perfect Crust Formation: 60×40cm dimensions accommodate multiple baguettes per tray, maximizing oven space efficiency.
Superior Air Circulation: Perforated surface design promotes air circulation on all sides for superior crust development.
Even Heat Distribution: Lightweight aluminium construction simplifies handling and storage in busy bakery environments.
Easy Demolding: Natural non-stick properties prevent sticking without requiring oil or additional preparation.
High-Volume Baking: Durable surface withstands high-temperature baking and repeated commercial kitchen use.

60×40cm dimensions accommodate multiple baguettes per tray, maximizing oven space efficiency.

$ 62.63

/Each

Ships 2 to 3 Days

Delivering to

Select Location

7 Days return policy

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Key Specification

ManufacturerChef360

Country of OriginChina

MaterialAluminium

ColorSilver

Selling Unit1/Each

Product TypePerforated Baguette Tray

Manufacturer	Chef360	Country of Origin	China	Material	Aluminium
Color	Silver	Selling Unit	1/Each	Product Type	Perforated Baguette Tray
Product Length	60 centimeter	Product Width	40 centimeter

Product Description

Perforated aluminium baguette baking tray 60×40cm engineered for professional bakeries and commercial bread production. Perforated design enables superior air circulation and moisture management during baking. Essential equipment for HORECA establishments and artisan bakeries requiring consistent, high-quality baguette production.

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Perforated Aluminium Baguette Baking Tray 60 × 40 ( L x W ) cm

★ Key Benefits & Features

Key Specification

Product Description

Product Description

Customer Ratings & Reviews

Customer Ratings & Reviews

Questions from buyers like you

Questions from buyers like you

What size baguettes fit on this tray?

Why is the tray perforated?

How many baguettes per tray?

Is seasoning or oiling required?

Can this be used for other bakery items?

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