Casserole D28cm x H9.5cm - 5.8L with Lid Stainless Steel

★ Key Benefits & Features

• Wide Base for Even Braising: The broad, shallow design maximises surface contact with the heat source, ensuring uniform browning and braising — ideal for large cuts of meat, poultry, or vegetable dishes.
• Oven and Stovetop Compatible: Built to handle temperatures from stovetop searing to oven finishing, the Chef360 Casserole transitions seamlessly between cooking methods without the need to transfer food between vessels.
• Tight-Fitting Lid Seals Flavour: The precision-engineered lid creates a near-airtight seal, locking in moisture, aromas, and nutrients during slow cooking or braising for superior flavour development.
• Professional 03-Grade Construction: Manufactured from 03-grade stainless steel, the casserole pot withstands the thermal shock of moving from high heat to cold surfaces without warping or cracking.
• Elegant Presentation at the Table: The polished stainless steel finish makes these casseroles suitable for direct table service in buffet or banquet settings, eliminating the need for a separate serving dish.