The Fissman Fillet Knife combines professional-grade stainless steel construction with precise cutting performance for commercial kitchen environments. This specialized knife features a 2.2mm thick blade that delivers clean, accurate cuts for professional fish and meat preparation.

Designed for optimal control, the full stainless steel handle provides excellent balance and grip stability during extended prep work. The blade maintains its sharp edge through repeated use while resisting corrosion from regular exposure to moisture and food acids.

The knife's commercial-grade construction makes it suitable for high-volume food preparation in restaurants and catering operations. Its dishwasher safe design simplifies cleaning and sanitization between busy service periods.

Backed by a 90-day warranty, this fillet knife meets professional kitchen standards for durability and performance. The freezer-safe construction allows for versatile use across varying temperature environments while maintaining its structural integrity.