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Horeca Store
Location

Deliver To :

Amsterdam, North H... 1105
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Delivering to: Amsterdam, 1105, North Holland, The Netherlands

Product Snapshot

Delivery Days
2 to 3 Days
Brand
Fissman
Free Delivery
Yes
Policies
7 Days

Key Specification

Manufacturer
Fissman
Country of Origin
China
Material
Stainless Steel
Color
Silver, Black
Product Width
2 cm
Handle Color
Black
Coating
Non Stick
Product Type
Ham Slicer Knife
Selling Unit
1/Each
Warranty
90 Days
Product Length
27 cm
Blade Length
15 cm
Handle Length
12 cm
Series
Demi Chef Series
Net Weight
0.15 kg

Product Overview

The Fissman Demi Chef Series Ham Slicer Knife combines professional-grade stainless steel with a non-stick coating for superior slicing performance. This sleek silver blade delivers precise cuts while preventing food from sticking during use, making it ideal for busy commercial kitchens.

The 15 cm blade features a specialized design for slicing ham and other meats with minimal resistance. Its non-stick coating ensures smooth cutting action, while the premium stainless steel construction maintains a sharp edge through repeated use.

Measuring 27 cm in total length with a slim 2 cm width, this knife offers excellent maneuverability. The 12 cm black handle provides a comfortable grip for extended periods of use, reducing fatigue during busy service periods.

Backed by a 90-day warranty, this professional ham slicer meets commercial kitchen standards. Its durable construction and corrosion-resistant properties make it suitable for daily use in restaurants, delis, and catering operations.

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Questions from buyers like you

Answered to help you make the right decision.
The blade length is 15 centimeters, ideal for precise meat slicing.
The blade features a special non-stick coating that prevents food from adhering during slicing.
Yes, it features a 12 cm ergonomic black handle designed for comfortable extended use.
The total length is 27 centimeters, providing excellent balance and control.
The knife includes a 90-day warranty against manufacturing defects.

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