Frying Pan D20cm x H4cm Sandwich Bottom Stainless Steel

★ Key Benefits & Features

• Even Heat via Sandwich Bottom: The multi-layer sandwich base bonds stainless steel with an aluminium core. It prevents hot spots and ensures even heat distribution across the cooking surface for consistently perfect cooking results
• Warp-Resistant Heavy-Gauge Build: The reinforced sandwich construction resists warping even under intense commercial heat, maintaining flat contact with the cooking surface for optimal performance over years of continuous use.
• Versatile Across All Cooking Tasks: From searing proteins and sautéing vegetables to tossing stir-fries and finishing sauces, the wide, flat cooking surface accommodates a full range of professional kitchen techniques.
• Compatible with All Heat Sources: The stainless steel sandwich base works on gas, induction, electric, and halogen hobs, giving kitchen teams the freedom to use the same pan across different cooking stations.
• Hygienic Non-Porous Surface: The stainless steel interior does not absorb odours, flavours, or bacteria, making it safe for allergy-sensitive menus and easy to sanitise to commercial hygiene standards.