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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
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Delivering to: Frankfurt am Main, 60327, Hesse, Germany

Product Snapshot

Delivery Days
2 to 3 Days
Brand
Pradeep
Free Delivery
Yes
Policies
7 Days

Key Specification

Manufacturer
Pradeep
Country of Origin
India
Material
Stainless Steel
Color
Silver
Capacity
50 L
Selling Unit
1/Each
Warranty
90 Days
CBM
0.12 CBM
Product Type
Carrying Pot
Finish
Satin

Product Overview

The Pradeep Insulated Carrying Pot is the perfect solution for high-volume food service operations that demand reliable heat retention and hygienic transport. With a 50-liter capacity, it is ideal for catering large events, institutional kitchens, or bulk food delivery where temperature control is essential.

Crafted from high-quality stainless steel and finished in a smooth satin polish, this pot combines durability with a clean, professional look suited for both back-of-house use and front-of-house presentation. The double-wall insulation maintains food temperature over extended periods, while the sturdy lid ensures contents remain secure during transport and handling.

Manufactured in India and supported by a 90-day warranty, this insulated pot is designed for daily commercial use. With a total volume of 0.12 CBM, it offers ample capacity without compromising on storage or mobility, making it a dependable choice for professionals focused on efficiency and food safety.

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Questions from buyers like you

Answered to help you make the right decision.
The pot has a 50-liter capacity, making it suitable for large-scale food service operations and catering events.
The double-wall insulation is designed to maintain food temperature over extended periods, making it ideal for long catering events and food delivery services.
The pot is crafted from high-quality stainless steel with a satin polish finish, ensuring durability and professional appearance.
The Pradeep Insulated Carrying Pot comes with a 90-day warranty for commercial use.
Yes, it is specifically designed for commercial food service operations, including catering, institutional kitchens, and bulk food delivery services.

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