Paderno 18235G30 Sharpening Steel Ø30 cm Polyethylene (PE)

Name: Buy Paderno 18235G30 Sharpening Steel 30cm PE Handle
Brand: Paderno
SKU: 18235G30
Price: 51.46 AED
Rating: 5 (12 reviews)

Item No: 18235G30

$ 72.89

/Each

Ships 2 to 3 Days

Delivering to

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7 Days return policy

Item No: 18235G30

★ Key Benefits & Features

Durable Steel Core: Made from high-quality steel for long-lasting sharpening performance.
Generous Length: 30.0 cm rod accommodates blades of various sizes for versatile use.
Effortless Honing: Keeps knife edges razor-sharp for precise and safe cutting.
Comfortable Grip: Ergonomic handle ensures a firm, fatigue-free hold during use.
Balanced Weight: Weighs 460 g for excellent control and stability while sharpening.

Made from high-quality steel for long-lasting sharpening performance.

$ 72.89

/Each

Ships 2 to 3 Days

Delivering to

Select Location

7 Days return policy

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Key Specification

ManufacturerPaderno

Country of OriginItaly

MaterialMetal / Plastic

ColorWhite

Capacity280 milliliter

Selling Unit1/Each

Manufacturer	Paderno	Country of Origin	Italy	Material	Metal / Plastic
Color	White	Capacity	280 milliliter	Selling Unit	1/Each
Size	12 cm	Product Type	Chef's Torch

Product Description

The Paderno Sharpening Steel Ø30 cm Polyethylene (PE) (18235G30) is a professional-grade sharpening steel with a ergonomic handle, designed for routine knife maintenance in Horeca environments. The 30 cm honing rod realigns blade edges quickly to maintain knife sharpness. Its durable construction and integrated hanging loop ensure convenient storage and reliable long-term performance.

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Paderno 18235G30 Sharpening Steel Ø30 cm Polyethylene (PE)

★ Key Benefits & Features

Key Specification

Product Description

Product Description

Customer Ratings & Reviews

Customer Ratings & Reviews

Questions from buyers like you

Questions from buyers like you

Is this sharpening steel suitable for all types of knives?

How often should I use it?

Does it actually sharpen or just hone the blade?

Can beginners use this safely?

How do I clean and maintain it?

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