The Lacor Fish Bone Tweezer represents professional-grade precision for commercial kitchens. This 12 cm stainless steel tool is specifically designed for efficient and precise removal of pin bones from fish, making it an essential instrument for seafood preparation in restaurants and catering operations.

Crafted with premium stainless steel, these tweezers feature optimal tension and grip strength for controlled bone extraction. The silver finish provides excellent visibility during use, while the precise tip design ensures accurate targeting of even the smallest bones without damaging the surrounding flesh.

The compact 12-centimeter length offers ideal maneuverability in tight spaces, making it perfect for detailed fish preparation work. The ergonomic design reduces hand fatigue during extended use, while the durable stainless steel construction ensures stability and consistent performance.

Manufactured in Spain to meet rigorous commercial kitchen standards, this professional fish bone tweezer comes with a 90-day warranty. The corrosion-resistant stainless steel construction makes it suitable for high-volume restaurant environments, ensuring reliable performance through countless prep sessions.