The Lacor Scallop Tong combines professional-grade stainless steel construction with precise handling capabilities, making it an essential tool for seafood preparation in commercial kitchens. This Spanish-manufactured utensil delivers the durability and reliability required by professional chefs.

Featuring a practical 24-centimeter length, these tongs provide optimal control when handling delicate seafood items. The stainless steel construction ensures resistance to corrosion and maintains its pristine appearance even with frequent use in humid kitchen environments.

The silver-finished tongs are expertly balanced for comfortable handling during busy service periods. Their professional-grade construction guarantees stability and precision when plating or preparing scallops and other seafood items, while the ergonomic design reduces hand fatigue.

Backed by a 90-day warranty, these dishwasher-safe tongs meet commercial kitchen standards for both performance and sanitation. Their robust construction and easy maintenance make them particularly suitable for high-volume restaurant operations and professional catering services.