The Lacor Scallop Tong represents professional-grade seafood handling excellence, crafted from premium stainless steel. This specialized kitchen tool combines durability with precision, making it essential for restaurants and seafood establishments requiring reliable shellfish preparation equipment.

Measuring 24 centimeters in length, these tongs provide optimal control and leverage for handling various sizes of scallops and similar shellfish. The stainless steel construction ensures resistance to corrosion and maintains its pristine appearance even under heavy commercial use.

The silver-finished tongs feature an ergonomic design that reduces hand fatigue during extended food preparation sessions. Their professional-grade construction ensures stability and precise gripping power, essential for delicate seafood handling in busy kitchen environments.

Backed by Lacor's 90-day warranty, these dishwasher-safe tongs meet commercial kitchen standards for both performance and sanitation. Made in Spain, they exemplify European craftsmanship and are perfectly suited for professional seafood restaurants, hotels, and catering operations.