The Platinum Frost Series commercial dough box combines durability with functionality in its professional-grade polypropylene construction. This white, rectangular container is specifically designed for commercial bakery and restaurant operations, offering superior dough storage and handling capabilities.

Engineered to withstand extreme temperature variations from -40°C to 80°C, this versatile dough box maintains structural integrity across freezer storage and hot kitchen environments. The BPA-free construction ensures food safety compliance while supporting various dough preparation and proofing processes.

With precise dimensions of 60 centimeters in length, 40 centimeters in width, and 7 centimeters in height, this dough box optimizes space utilization in commercial kitchen settings. The rectangular design facilitates efficient stacking and storage while maintaining easy access to contents.

This professional dough box carries the Emirates Conformity Assessment Scheme (ECAS) certification, validating its compliance with regional quality standards. Backed by a 90-day warranty and featuring dishwasher and microwave safe properties, it delivers reliable performance for commercial bakery operations.