Hoshizaki Nugget Ice Maker Machine 430kg/24hr With Ice Bin 56 × 70 × 78 cm (W x D x H)

The Hoshizaki Nugget Ice Machine is a high-capacity commercial ice-making solution designed for restaurants, hotels, bars, healthcare facilities, and foodservice operations that require a continuous supply of nugget ice. Constructed from durable stainless steel with a silver finish, this professional ice machine combines robust performance with long-lasting durability for demanding hospitality environments.

The unit produces up to 430 kg of nugget ice every 24 hours, making it suitable for high-volume beverage service, food display applications, and commercial kitchen operations. Nugget ice is widely preferred for its soft texture, fast cooling properties, and versatility in foodservice and healthcare settings.

Powered by a 1.6 kW electric system, the machine operates on 240 V and 50 Hz electrical specifications. It uses R404A refrigerant to support efficient cooling performance and consistent ice production. The equipment is engineered to perform in ambient temperatures up to 40°C, making it suitable for commercial installations in demanding kitchen environments.

The compact footprint measures 56 x 70 x 78 cm (W x D x H), allowing efficient use of available space while maintaining high production capacity. Its stainless steel construction provides corrosion resistance and simplifies cleaning, which is important in professional foodservice operations. This commercial ice machine is compatible with Hoshizaki ice storage bins including B-801SA, B-301SA, and B-501SA, offering flexible storage options based on operational requirements.