The Manitowoc IRT0620A-251 Modular Ice Maker is a compact, air-cooled ice-making unit designed for commercial kitchens, bars, hotels, and catering operations requiring reliable diced cube ice production. Constructed in the United States of America from stainless steel in a silver finish, it delivers durability and corrosion resistance for commercial use.

With a 24-hour production capacity of 238 kg, it meets the needs of medium-volume foodservice environments. This commercial modular ice maker operates on 230 V, 50 Hz, single-phase power and consumes 2800 W, using R404A refrigerant for efficient cooling. It features digital controls for simple operation and monitoring of production cycles.

Designed for hygiene and operational efficiency, it connects to a potable water supply, consumes 45 L of water per 100 kg of ice, and functions with a 9.53 mm water inlet, 13 mm drain outlet, and 20–80 psi water pressure range for smooth and consistent operation. The unit performs optimally in an ambient temperature range of 2°C to 43°C and water temperatures of 4.4°C to 32.2°C.

Compact and modular, it measures 55.9 cm (W) x 62.2 cm (D) x 54.6 cm (H), allowing installation atop compatible Manitowoc storage bins. Certified by NSF and CE, it meets commercial hygiene and safety standards. The unit is supported by a long-term warranty coverage of 3 years.