The Manitowoc Modular Ice Maker IRT1900A-251A is a high-capacity commercial ice production unit designed for hotels, restaurants, and catering facilities that demand a continuous supply of diced cube ice. Built with a stainless steel exterior in a silver finish, it provides durability, hygiene, and easy cleaning, suitable for commercial kitchen environments.

Its air-cooled design and potable water connection make it a dependable choice for large-scale ice production needs. This modular model delivers up to 859 kg of diced cube ice per 24 hours, ideal for high-demand beverage and foodservice operations. It features digital controls for precise ice production management and monitoring. It operates on 230 V, 50 Hz, single-phase power with 4500 W consumption. The unit uses R404A refrigerant for efficient cooling performance.

This commercial modular ice maker functions optimally within an ambient temperature range of 2°C to 43°C and a water temperature range of 4.4°C to 32.2°C. Its water usage rate of 45 L per 100 kg of ice supports efficient water management. The unit comes with a 9.53 mm water inlet and a 13 mm drain outlet for easy operation.

With dimensions of 121.9 cm (W) x 62.2 cm (D) x 74.9 cm (H), this modular head can be easily paired with compatible ice storage bins for flexible installation. Certified by NSF and CE, it meets strict food safety and sanitation standards. The unit includes a 3-year warranty, supporting dependable operation in commercial settings.