Manitowoc Undercounter Dice Ice Cube Machine, Air Cooled, 99 kg/24h Production Capacity, 36 kg Storage, 66 × 72.4 × 97.8 cm (W x D x H)

The Manitowoc Ice Cube Machine is an undercounter commercial ice-making solution designed to produce dice ice for restaurants, hotels, cafés, bars, catering operations, and other professional foodservice environments. It is designed for undercounter installation, making it suitable for commercial areas where floor space is limited.

The machine provides a 24-hour ice production capacity of 99 kg, supporting regular ice requirements in busy hospitality and beverage service operations. Its 36 kg ice storage capacity provides dedicated space for holding produced ice until it is needed.

The undercounter installation type allows the machine to be positioned beneath a suitable counter or work surface. The specified dimensions are 66 × 72.4 × 97.8 cm (W × D × H) and should be considered when planning the available installation space.

The Manitowoc Ice Cube Machine is supplied as 1/Each and comes with a 1-year warranty. Its 99 kg daily production, 36 kg ice storage capacity, dice ice type, and undercounter configuration make it suitable for professional restaurant, hotel, café, and catering applications.