Marguerite Delice Instant Cold Process Custard Powder 1 x 10Kg

Marguerite Delice Instant Cold Process Custard Powder is a premium French-made dessert base designed for professional kitchens and bakeries. This authentic vanilla-flavored custard powder combines natural ingredients including modified starch and annatto colorant for perfect consistency and appealing color. The professional-grade formula delivers reliable results for high-volume foodservice operations.

This instant custard powder features a perfectly balanced nutritional profile with 280 kcal per serving. The carefully calibrated pH level of 6.5 ensures optimal stability and taste. With 75g of carbohydrates and precisely measured sodium and chloride content, it delivers consistent performance in commercial applications.

The bulk 10kg package is ideally sized for commercial kitchen storage and high-volume production needs. The powder maintains its quality when stored at the recommended temperature range of 18-22°C. Its instant cold process preparation method significantly reduces preparation time while maintaining professional quality standards.

Manufactured in France under strict quality control standards, this custard powder meets professional foodservice requirements. The product is ideal for hotels, restaurants, and catering operations requiring consistent, high-quality dessert preparations. Marguerite's commitment to quality ensures reliable performance in commercial culinary applications.