Beef

Beef | Premium Halal Lowest Supplies for Hotels & Restaurant Industry 

We provide premium halal beef, carefully sourced to meet the highest standards of taste, freshness, and quality. At HorecaStore, our beef is specially chosen for hotels, restaurants, and caterers who demand excellence in every dish. Our strict halal certification ensures that the meat is ethically processed and maintains its authenticity. From tender steaks to flavorful roasts, we deliver only the best cuts. Our supply chain guarantees freshness with every order. We cater to both bulk and customized requirements. Trusted by professionals, we ensure consistency every time. Our beef is stored under optimal conditions for safety. This ensures the perfect flavor profile for your dishes. Choose us to elevate your menu with superior halal beef. 

Browse Our Various Beef Cuts  

We offer a wide variety of premium beef cuts designed for different cuisines and cooking styles. At HorecaStore, you can browse through options like tenderloin, ribeye, brisket, and minced beef, all sourced for superior taste. Each cut is processed with care to ensure freshness and flavor. Whether you’re grilling, roasting, or slow-cooking, our range has the perfect option. Our cuts are portioned precisely for convenience in professional kitchens. We focus on quality to enhance every dish you prepare. Every cut is packed hygienically to maintain safety. We ensure timely delivery for all orders. Our beef cuts are trusted by chefs for consistency. With us, you get exactly what your menu demands.

Premium Steakhouse Cuts 

• Ribeye steaks - USDA Prime and Angus grades with exceptional marbling in 8oz, 12oz, and 16oz portions  

• Tenderloin fillets - Center-cut beef tenderloin with consistent thickness for fine dining presentations  

• Strip loin cuts - New York strip steaks with optimal fat cap for grilling and pan-searing applications  

• T-bone and porterhouse - Bone-in premium cuts combining tenderloin and strip for signature menu items  

• Wagyu beef selections - A5 grade Japanese Wagyu and Australian Wagyu for luxury dining experiences 

Commercial Kitchen Cuts 

• Chuck roast portions - Slow-cooking cuts ideal for braising, stewing, and pressure cooking applications  

• Brisket wholesale - Whole packer briskets and trimmed portions for smoking and long-cook preparations  

• Round cuts - Eye of round, bottom round, and top round for cost-effective protein menu options  

• Short ribs - English and flanken-cut varieties for braising and international cuisine preparations  

• Ground beef varieties - 80/20, 85/15, and 90/10 lean ratios in 5kg and 10kg commercial packaging 

Value-Added Beef Products 

• Marinated beef strips - Pre-seasoned fajita cuts, teriyaki marinades, and Mediterranean herb blends  

• Portion-controlled steaks - Individually wrapped cuts with consistent sizing for inventory management  

• Beef patties - Hand-formed and machine-pressed varieties in multiple sizes for burger operations  

• Kabab preparations - Pre-formed seekh kababs and kofta products for Middle Eastern menus  

• Corned beef products - Traditional cured brisket and pastrami preparations for deli operations  

Specialty Beef Categories 

• Dry-aged beef cuts - 21-day and 28-day aged steaks with concentrated flavors and premium pricing  

• Grass-fed organic beef - Hormone-free and antibiotic-free options meeting health-conscious dining trends  

• Halal certification documentation - Complete ESMA and international halal compliance paperwork included  

• Frozen and fresh options - Temperature-controlled storage with flexible inventory management solutions  

• Custom cutting services - Butcher specifications tailored to restaurant operational requirements 

Why Choose HorecaStore for Beef 

Choosing the right supplier makes all the difference in food quality and consistency. At HorecaStore, we are committed to providing premium halal beef tailored for hotels and restaurants. Our reputation is built on trust, reliability, and exceptional service. We deliver only fresh, halal-certified meat. Our supply is designed to meet bulk and urgent requirements. We offer a variety of cuts to suit your menu. Safety and hygiene are our top priorities in handling. We ensure timely delivery to keep your kitchen running smoothly. Our competitive prices give you value without compromising quality. With us, you get a partner who truly understands the food industry.

 Premium-Quality Beef Selection 
We source fresh, high-quality beef from trusted suppliers to ensure rich flavor, tenderness, and consistency for your culinary creations. 

 Wide Variety of Cuts & Grades 
Choose from a range of cuts, including steaks, ground beef, roasts, and specialty grades tailored to your menu and cooking style. 

 Reliable Stock & Cold-Chain Delivery 
Our steady inventory and temperature-controlled logistics guarantee fresh beef delivered promptly, keeping your kitchen running smoothly. 

Expert Guidance for Smart Selection 
Our team helps you select the best beef cuts and quantities based on your recipes, portion sizes, and customer preferences. 

 Competitive Pricing & Bulk Discounts 
Benefit from transparent pricing and bulk order savings, providing excellent value without compromising on quality or freshness.