The Grand Mills All Purpose Flour is a high-quality flour ideal for meeting the demands of professional kitchens in hotels, restaurants, bakeries, and catering operations. Made from a balanced blend of hard and soft wheat, this versatile flour is ideal for baking a wide variety of products, including bread, cakes, pastries, and more. Made in the United Arab Emirates, it supports consistent results in high-output commercial environments.

Packed in a durable 50 kg polypropylene woven bag, the Grand Mills All Purpose Flour has a shelf life of 24 months from the date of manufacture. It ensures lasting freshness when stored in a cool, dry place. Free from artificial additives, this all-purpose flour delivers clean-label baking while maintaining excellent dough strength and flexibility.