Steak Knife Silver Baguette

The Furtino Baguette Steak Knife is ideal for restaurants, hotels, and catering operations serving meat-based main courses during table service. Designed for hospitality environments, this steak knife is made from 18/10 stainless steel and follows the classic Baguette cutlery pattern, supporting a uniform and traditional table presentation.

The knife features a 4 mm thickness, supporting balanced handling during service. With a length of 23 cm, it is suitable for steak plates and main-course settings used in commercial dining. The 18/10 stainless steel construction supports routine use in foodservice environments. Supplied as a pack of 12, it supports consistent table setups and efficient procurement for hospitality operations.