Bake Tech, Bakery Oven, 9 Trays, Infrared, Gas, LPG

★ Key Benefits & Features

• High Production Output: Achieves impressive production capacity of 10,000 pieces per year, ideal for high-volume commercial bakery operations and busy foodservice establishments.
• Professional Temperature Control: Precise temperature range from 30°C to 400°C with automatic controls and timing device for consistent, professional-grade baking results.
• Maximum Tray Capacity: Accommodates 9 commercial-sized trays (400 x 600 mm) simultaneously, enabling efficient large-scale baking operations.
• Energy Efficient Design: 8 cm insulation thickness and advanced thermal design maximize heat retention while maintaining safe external surface temperatures.
• Premium Construction Quality: Built with high-grade stainless steel in silver finish, featuring large glass front for professional appearance and durability.
• Powerful Performance: 360W gas-powered system with infrared heating technology ensures consistent and reliable baking performance.
• Spacious Interior: Large baking chamber measuring 1350 x 650 x 200 mm provides ample space for diverse baking needs.
• Quality Certified: ISO9001 and EMC certified, backed by 1-year warranty for guaranteed performance and reliability.
• Compact Footprint: Efficient dimensions of 1760 x 920 x 1750 mm maximize space utilization while delivering commercial capacity.