The Bake Tech Bakery Oven BT-FE-2P5KW-AE is an electric fermenter ideal for bakeries and food production facilities that need precise control over humidity and temperature for dough proving, ensuring consistent and high-quality results. It features trays sized 400 x 600 mm or 500 x 700 mm, supporting versatile batch sizes to accommodate different dough volumes.

Constructed from durable stainless steel with a sleek silver finish, the oven measures 49 cm (W) x 69 cm (D) x 188 cm (H), providing a compact yet spacious design suitable for busy kitchens. It operates on 220 V, 50 Hz power supply delivering 2.5 kW of power, ensuring efficient and reliable operation.

The oven maintains a humidity range of 80–100% RH and a maximum temperature of 50°C, creating the ideal environment for proper dough fermentation and proofing. This unit is sold as 1/Each, making it manageable for handling and installation while built to meet professional bakery standards. It comes with a 1-year warranty for reliability and peace of mind.