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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
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In Stock

Delivering to: Frankfurt am Main, 60327, Hesse, Germany

Product Snapshot

Delivery Days
2 to 3 Days
Brand
Berjaya
Free Delivery
Yes
Policies
7 Days

Key Specification

Manufacturer
Berjaya
Country of Origin
Malaysia
Material
Stainless Steel
Color
Silver
Product Depth
885 mm
Power Type
Electric
Shipping Height
1260 mm
Voltage
220 - 240 V
Product Width
1250 mm
Frequency
50 / 60 Hz
Interior Height
200 mm
Number of Trays
4 Trays
Design
Analog Controller
Wheels
4 Wheels
Baking Capacity
40 kg/hour
Selling Unit
1/Each
Warranty
1 Year
Maximum Temperature
300 C
Number of Decks
2 Decks
Phase
1 Phase
Shipping Depth
905 mm
Shipping Width
1310 mm
Wattage
13200 W
Product Height
1218 mm
Interior Depth
670 mm
Interior Width
870 mm
Net Weight
150 kg
Product Type
Baking Oven
Minimum Temperature
20 C

Product Overview

The Berjaya BJY-E13KW2BD Baking Oven is a robust commercial baking oven designed for commercial kitchens, bakeries, and hospitality operations. Made in Malaysia from durable stainless steel with a sleek silver finish, it provides reliable and consistent baking performance. Equipped with 2 decks and 4 trays, the oven accommodates medium- to high-volume baking.

This electric baking oven operates on 220–240 V, 50-60 Hz, 1-phase power with a high wattage of 13,200 W, delivering a broad temperature range of 20°C to 300°C for precise baking control. Its analog controller allows operators to easily adjust settings for consistent results. With a baking capacity of 40 kg/hour, this oven supports continuous production.

The oven measures 1250 mm (W) x 885 mm (D) x 1218 mm (H), with a spacious interior. Its 4 wheels provide mobility for flexible kitchen placement. The oven comes with a 1-year warranty.

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Questions from buyers like you

Answered to help you make the right decision.
It delivers 40 kg/hour, suitable for medium- to high-volume baking in commercial kitchens.
The oven has 2 decks and 4 trays, allowing multiple products to bake simultaneously.
It operates between 20°C and 300°C for precise control across different baked goods.
It runs on 220–240 V, 50–60 Hz, 1-phase electricity at 13,200 W.

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