The Dumix FJ-16 is an electric fermenter designed to provide precise temperature and humidity control, making it ideal for bakeries and food production. It features 16 trays sized 400 x 600 mm, allowing large batches to be fermented efficiently.

Built with durable stainless steel in a sleek silver finish, it measures 490 mm (W) x 690 mm (D) x 1880 mm (H). The unit maintains a humidity range of 80-100% RH and a temperature range of 0 to 50°C, with a maximum temperature of 50°C to ensure optimal proving conditions.

Equipped with a timing device, the fermenter offers reliable control over fermentation cycles. It operates on 220 V, 50 Hz power with a 2.6 kW supply and features 8 cm insulation to maintain stable internal conditions.

With a production capacity of 2,000 pieces per month, the Dumix FJ-16 is a practical choice for consistent and efficient dough fermentation in professional kitchens. It is backed by a 1-year warranty for long-term reliability.