The Europa EBOP2D Baking Oven with Proover is designed for commercial bakeries, hotels, and catering services that require efficient multi-deck baking combined with integrated proofing capacity. Built from durable stainless steel with a silver finish, it offers solid construction suitable for high-volume commercial use. This unit combines two baking decks and a proover in one compact footprint, making it ideal for consistent bread and pastry production.

Equipped with 2 decks and a capacity to hold 4 trays, this commercial baking oven supports trays sized 600 x 400 mm, making it adaptable for a wide range of bakery products. The integrated proover accommodates 12 trays, operating with 2 kW power. The system operates on a 3-phase electric supply, with a voltage range of 380–420 V and a frequency of 50 Hz for stable and efficient performance in busy kitchens.

Measuring 1040 (W) x 1280 (D) x 1625 (H) mm, the unit is fitted with 4 wheels for easy mobility and positioning within commercial kitchens. It comes with a 1-year warranty, offering commercial kitchens a dependable option for large-scale baking and proofing operations.